3 Artificial Sweeteners to Avoid

sweetn-low

Artificial sweeteners are everywhere, and if you’re like me, you avoid them at all costs. Things like aspartame, sucralose, and saccharin can be found in a variety of processed diet foods; however, even some foods you wouldn’t expect contain these chemicals. Whether you’re knowingly poisoning yourself with these toxins or not, you must know that their presence in your diet, regardless of the amount, have no purpose for your body. Not eliminating them is sometimes the only obstacle many people have toward achieving good health.

The Three Worst Artificial Sweeteners

Avoiding artificial sweeteners should already be a no-brainer. Here are the top three sweeteners you should look out for:

1. Saccharin

Saccharin was the first artificial sweetener and is still a popular sugar substitute used by many people across the world. Fortunately, it’s not as popular in diet foods as it used to be. You will typically find saccharin in pink packets of artificial sweetener, like Sweet‘N Low. Saccharin can cause allergic reactions in some people, including headaches, breathing difficulties, skin eruptions, and diarrhea. [1] There are also studies tying saccharin to cancer.

2. Sucralose

Sucralose, or commonly known by its trade name “Splenda,” is another commonly-used artificial sweetener. This sweetener, along with aspartame, is often used in diet sodas and other weight loss and diabetic-friendly foods. While it is true that Sucralose starts off with natural sugar as the starting material, it is chlorinated and goes through a very unnatural process. Supposedly, Sucralose is not digested and travels through the GI tract unchanged; however, a recent analysis shows the exact opposite. [2] There is some research also showing that Sucralose affects glucose control in diabetics and prediabetics, something that nonnutritive sweeteners are designed to avoid. [3] Considering that Sucralose was discovered while testing for a new insecticide (at least that’s what’s been widely reported), why would we want to ingest this at any amount?

3. Aspartame

Aspartate and glutamate are found in aspartame and behave as neurotransmitters in the brain. Having an excess of these neurotransmitters kills certain neurons by allowing the inundation of calcium. This influx provokes excessive amounts of free radicals which kill the cells. [4] The sweetener also contains methanol, which is subsequently metabolized into formaldehyde. There’s a host of other issues with aspartame, and I firmly believe this to be one of the worst artificial sweeteners on the market.

Alternative Natural Sweeteners

I always suggest that everyone, including healthy individuals, remove added sugars from their diet, including artificial sweeteners. Organic coconut sugar or, better yet, raw organic honey are much better alternatives to satisfy sweet cravings within the confines of a healthy diet.

References (4)
  1. Medicine Net. Saccharin: What are the cons? Medicine Net.
  2. Schiffman SS, Rother KI. Sucralose, a synthetic organochlorine sweetener: overview of biological issues. J Toxicol Environ Health B Crit Rev. 2013;16(7):399-451. doi: 10.1080/10937404.2013.842523.
  3. Pepino MY, Tiemann CD, Patterson BW, Wice BM, Klein S. Sucralose affects glycemic and hormonal responses to an oral glucose load. Diabetes Care. 2013 Sep;36(9):2530-5. doi: 10.2337/dc12-2221.
  4. Iyyaswamy A, Rathinasamy S. Effect of chronic exposure to aspartame on oxidative stress in the brain of albino rats. J Biosci. 2012 Sep;37(4):679-88.

†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. If you have a severe medical condition or health concern, see your physician.


Top
Dr. Edward Group, DC
FOUNDER | HEALER | ADVOCATE

Dr. Group, DC is a healer and alternative health advocate, and an industry leader and innovator in the field of natural health who is dedicated to helping others. He is a registered doctor of chiropractic (DC), a naturopathic practitioner (NP), and proud alum of Harvard Business School and MIT Sloan School of Management. Dr. Group, DC is the founder of Global Healing – a mission and vision he has shared through best-selling books and frequent media appearances. He aims to spread his message of positivity, hope, and wellness throughout the world.

Related Posts
Is Nickel Toxic? Learn about the Health Dangers of Nickel
Nickel is a metal commonly used to make coins, magnets, jewelry, stainless steel, electronics, and components of industrial machines. Most people are familiar with the attractive mirror finish that can...
What are the Benefits of the Agaricus Blazei Murrill Mushroom?
Agaricus blazei Murrill is an edible Brazilian mushroom with a low-calorie content and high nutrient density. The mushroom, which originates in a small Brazilian village called Piedade, contains minerals, fibers,...
What is Vanillin and how is it different from Vanilla Extract?
There’s nothing quite like the smell of fresh vanilla. Not only does vanilla add great flavor to cookies and cakes, it can also be used as a natural perfume or...
Why are Enokitake Mushrooms a Superfood?
Most of us know that mushrooms taste great in a stir-fry or a warming bowl of soup, but did you know that some varieties of fungi are also known as...
Your Guide to Taking Berberine: The Best Time to Maximize Benefits
Berberine is an alkaloid compound found in several plants, including goldenseal, barberry, and Oregon grape, with a rich history dating back hundreds of years. Initially discovered and isolated by German...
Ingredient Traceability – What It Is and Why It Matters
When it comes to supplements, knowing exactly what you're putting into your body and why takes more than just reading the list of ingredients. A label will tell you what...
Back to blog